Hospitality & Sustainability
… is the the core theme of the company Holiday Resort i Sandsjö AB. We strive to live up to this in a casual, yet personal manner. Thus, our employees are so much more than diligent, invisible holiday resort staff. Among others they are your competent advisers, convivial entertainers, friendly assistants and professional organizers. Our main focus is your wellbeing and your safety! Please do not hesitate to reach out to us, whatever your question.
Although the holiday resort is embedded naturally at the shore of lake Sandsjön and thus has a little wild touch to it, a clean and well-tended appearance and a cozy accommodation standard are important to us. Yet the historical and ecological preconditions are widely incorporated. However, one should never forget that we are located in Europe’s last wilderness after all. Further we like to point out that we are continuously working on-site. In fact in spring/early summer for instance, the wood is delivered, that we use to heat the main building, run the log sauna and equip all the fireplaces on-site. At times this may look a little chaotic, until the whole amount of wood is cut down and stored away to fully dry. The SJG team has daily routines to check the entire outdoor site and public indoor facilities. Besides the standard cleaning and maintenance routines we also collect or clear away anything, that was lost by a guest or didn’t make it to the waste bin.
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The service facilities on-site are simple, yet we have a strong focus in terms of cleanliness. During the season we maintain several cleaning turns in the showers, toilets, dishwashing hut, waste station and even in the outhouse toilets. By the way, the outhouse is a real Swedish tradition. This is the reason, why the outhouse toilets are still in place at Sandsjögården. Actually, to the day they are as good as no longer in use. Nevertheless, the control and cleaning routines still apply there, too in case one or the other likes to stick to this genuine tradition.
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The gastronomy works mostly with high quality produce of mostly local/regional supplier and alongside of the season’s availability. Every dish has its own story, no matter how insignificant. Of course, we also cook typical dishes or longtime favorites, that our guests equally like. More, we also take wishes, ideas from our guests and love to make them happen within the range of our available produce. It doesn’t always have to be reindeer, moose or arctic char, if you prefer a piece of pork, lamb or no meat at all, for instance.
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Especially in times of Corona/Covid-19 and in a world, that in recent months has put many of our social standards and behaviors to test, we try more than ever and with a great amount of flexibility, to adjust to the new circumstances and requirements of our dear guests. Some of the “new” behaviors seem to slowly establish themselves and might be here to stay. Others are still changing on an ongoing base. Now, it is more important than maybe ever before to have a good and personal exchange with our guests in order to define jointly, how your stay at our resort can be adjusted in the best way possible to your needs. We believe that in these times of change the terms tailormade and individual reach a new and even stronger importance than ever before.
AGB und weitere wichtige Infos
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>> Allgemeine Geschäftsbedingunen (AGB)
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>> Haftungsausschluss Webinhalte
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